Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Immunostimulatory potential of β-lactoglobulin preparations : Effects caused by endotoxin contamination. / Brix, Susanne; Bovetto, Lionel; Fritsché, Rodolphe; Barkholt, Vibeke; Frøkiær, Hanne.
I: Journal of Allergy and Clinical Immunology, Bind 112, Nr. 6, 12.2003, s. 1216-1222.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Immunostimulatory potential of β-lactoglobulin preparations
T2 - Effects caused by endotoxin contamination
AU - Brix, Susanne
AU - Bovetto, Lionel
AU - Fritsché, Rodolphe
AU - Barkholt, Vibeke
AU - Frøkiær, Hanne
N1 - Funding Information: Supported by the Danish Research and Development Programme for Food Technology, the Danish Dairy Research Foundation, and Centre for Advanced Food Studies, Denmark.
PY - 2003/12
Y1 - 2003/12
N2 - Background: The immunomodulating potential residing in cow's milk proteins is currently receiving increasing attention because of growing interest in functional foods and the complex problem of cow's milk allergy. One of the major cow's milk allergens, whey protein β-lactoglobulin, has previously been shown to mediate cellular activation in both human and murine immune cells. Objective: We examined the response to different β-lactoglobulin preparations in naive immune cells. Methods: Splenocytes and cells from mesenteric lymph nodes derived from BALB/c mice bred and maintained on a milk-free diet were cultured in vitro with different β-lactoglobulin preparations. Cell proliferation, cytokine production, and increases in intracellular glutathione were used as cellular activation markers. Moreover, the effect of β-lactoglobulin on cytokine production in murine bone-marrow-derived dendritic cells was examined. Results: We observed that some commercial β-lactoglobulin preparations induced pronounced proliferation of both spleen cells and cells from mesenteric lymph nodes; production of TNF-α, IL-6, IL-1β, and IL-10; and an increased level of intracellular glutathione in spleen cell cultures. Furthermore, TNF-α, IL-6, IL-1β, and IL-10 production was induced in murine bone-marrow-derived dendritic cells. Purification of β-lactoglobulin from raw milk using nondenaturating conditions, however, revealed that the β-lactoglobulin per se did not possess the immunomodulatory activity. Eventually, the immunostimulatory effect was found to be caused by endotoxin contamination. Conclusion: These results identify endotoxin as the main immunostimulatory component present in some commercial β-lactoglobulin preparations. Moreover, the present study makes it evident that immunomodulatory effects attributed to β-lactoglobulin need to be reassessed.
AB - Background: The immunomodulating potential residing in cow's milk proteins is currently receiving increasing attention because of growing interest in functional foods and the complex problem of cow's milk allergy. One of the major cow's milk allergens, whey protein β-lactoglobulin, has previously been shown to mediate cellular activation in both human and murine immune cells. Objective: We examined the response to different β-lactoglobulin preparations in naive immune cells. Methods: Splenocytes and cells from mesenteric lymph nodes derived from BALB/c mice bred and maintained on a milk-free diet were cultured in vitro with different β-lactoglobulin preparations. Cell proliferation, cytokine production, and increases in intracellular glutathione were used as cellular activation markers. Moreover, the effect of β-lactoglobulin on cytokine production in murine bone-marrow-derived dendritic cells was examined. Results: We observed that some commercial β-lactoglobulin preparations induced pronounced proliferation of both spleen cells and cells from mesenteric lymph nodes; production of TNF-α, IL-6, IL-1β, and IL-10; and an increased level of intracellular glutathione in spleen cell cultures. Furthermore, TNF-α, IL-6, IL-1β, and IL-10 production was induced in murine bone-marrow-derived dendritic cells. Purification of β-lactoglobulin from raw milk using nondenaturating conditions, however, revealed that the β-lactoglobulin per se did not possess the immunomodulatory activity. Eventually, the immunostimulatory effect was found to be caused by endotoxin contamination. Conclusion: These results identify endotoxin as the main immunostimulatory component present in some commercial β-lactoglobulin preparations. Moreover, the present study makes it evident that immunomodulatory effects attributed to β-lactoglobulin need to be reassessed.
KW - Bioactive
KW - Endotoxin
KW - Immunomodulatory
KW - Lipopolysaccharide
KW - Milk proteins
KW - β-Lactoglobulin
UR - http://www.scopus.com/inward/record.url?scp=0347626024&partnerID=8YFLogxK
U2 - 10.1016/j.jaci.2003.08.047
DO - 10.1016/j.jaci.2003.08.047
M3 - Journal article
AN - SCOPUS:0347626024
VL - 112
SP - 1216
EP - 1222
JO - Journal of Allergy and Clinical Immunology
JF - Journal of Allergy and Clinical Immunology
SN - 0091-6749
IS - 6
ER -
ID: 316999123