Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination

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Standard

Immunostimulatory potential of β-lactoglobulin preparations : Effects caused by endotoxin contamination. / Brix, Susanne; Bovetto, Lionel; Fritsché, Rodolphe; Barkholt, Vibeke; Frøkiær, Hanne.

I: Journal of Allergy and Clinical Immunology, Bind 112, Nr. 6, 12.2003, s. 1216-1222.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Brix, S, Bovetto, L, Fritsché, R, Barkholt, V & Frøkiær, H 2003, 'Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination', Journal of Allergy and Clinical Immunology, bind 112, nr. 6, s. 1216-1222. https://doi.org/10.1016/j.jaci.2003.08.047

APA

Brix, S., Bovetto, L., Fritsché, R., Barkholt, V., & Frøkiær, H. (2003). Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination. Journal of Allergy and Clinical Immunology, 112(6), 1216-1222. https://doi.org/10.1016/j.jaci.2003.08.047

Vancouver

Brix S, Bovetto L, Fritsché R, Barkholt V, Frøkiær H. Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination. Journal of Allergy and Clinical Immunology. 2003 dec.;112(6):1216-1222. https://doi.org/10.1016/j.jaci.2003.08.047

Author

Brix, Susanne ; Bovetto, Lionel ; Fritsché, Rodolphe ; Barkholt, Vibeke ; Frøkiær, Hanne. / Immunostimulatory potential of β-lactoglobulin preparations : Effects caused by endotoxin contamination. I: Journal of Allergy and Clinical Immunology. 2003 ; Bind 112, Nr. 6. s. 1216-1222.

Bibtex

@article{df6894dde70d4f628d3ab91b593fcf7a,
title = "Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination",
abstract = "Background: The immunomodulating potential residing in cow's milk proteins is currently receiving increasing attention because of growing interest in functional foods and the complex problem of cow's milk allergy. One of the major cow's milk allergens, whey protein β-lactoglobulin, has previously been shown to mediate cellular activation in both human and murine immune cells. Objective: We examined the response to different β-lactoglobulin preparations in naive immune cells. Methods: Splenocytes and cells from mesenteric lymph nodes derived from BALB/c mice bred and maintained on a milk-free diet were cultured in vitro with different β-lactoglobulin preparations. Cell proliferation, cytokine production, and increases in intracellular glutathione were used as cellular activation markers. Moreover, the effect of β-lactoglobulin on cytokine production in murine bone-marrow-derived dendritic cells was examined. Results: We observed that some commercial β-lactoglobulin preparations induced pronounced proliferation of both spleen cells and cells from mesenteric lymph nodes; production of TNF-α, IL-6, IL-1β, and IL-10; and an increased level of intracellular glutathione in spleen cell cultures. Furthermore, TNF-α, IL-6, IL-1β, and IL-10 production was induced in murine bone-marrow-derived dendritic cells. Purification of β-lactoglobulin from raw milk using nondenaturating conditions, however, revealed that the β-lactoglobulin per se did not possess the immunomodulatory activity. Eventually, the immunostimulatory effect was found to be caused by endotoxin contamination. Conclusion: These results identify endotoxin as the main immunostimulatory component present in some commercial β-lactoglobulin preparations. Moreover, the present study makes it evident that immunomodulatory effects attributed to β-lactoglobulin need to be reassessed.",
keywords = "Bioactive, Endotoxin, Immunomodulatory, Lipopolysaccharide, Milk proteins, β-Lactoglobulin",
author = "Susanne Brix and Lionel Bovetto and Rodolphe Fritsch{\'e} and Vibeke Barkholt and Hanne Fr{\o}ki{\ae}r",
note = "Funding Information: Supported by the Danish Research and Development Programme for Food Technology, the Danish Dairy Research Foundation, and Centre for Advanced Food Studies, Denmark. ",
year = "2003",
month = dec,
doi = "10.1016/j.jaci.2003.08.047",
language = "English",
volume = "112",
pages = "1216--1222",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Mosby Inc.",
number = "6",

}

RIS

TY - JOUR

T1 - Immunostimulatory potential of β-lactoglobulin preparations

T2 - Effects caused by endotoxin contamination

AU - Brix, Susanne

AU - Bovetto, Lionel

AU - Fritsché, Rodolphe

AU - Barkholt, Vibeke

AU - Frøkiær, Hanne

N1 - Funding Information: Supported by the Danish Research and Development Programme for Food Technology, the Danish Dairy Research Foundation, and Centre for Advanced Food Studies, Denmark.

PY - 2003/12

Y1 - 2003/12

N2 - Background: The immunomodulating potential residing in cow's milk proteins is currently receiving increasing attention because of growing interest in functional foods and the complex problem of cow's milk allergy. One of the major cow's milk allergens, whey protein β-lactoglobulin, has previously been shown to mediate cellular activation in both human and murine immune cells. Objective: We examined the response to different β-lactoglobulin preparations in naive immune cells. Methods: Splenocytes and cells from mesenteric lymph nodes derived from BALB/c mice bred and maintained on a milk-free diet were cultured in vitro with different β-lactoglobulin preparations. Cell proliferation, cytokine production, and increases in intracellular glutathione were used as cellular activation markers. Moreover, the effect of β-lactoglobulin on cytokine production in murine bone-marrow-derived dendritic cells was examined. Results: We observed that some commercial β-lactoglobulin preparations induced pronounced proliferation of both spleen cells and cells from mesenteric lymph nodes; production of TNF-α, IL-6, IL-1β, and IL-10; and an increased level of intracellular glutathione in spleen cell cultures. Furthermore, TNF-α, IL-6, IL-1β, and IL-10 production was induced in murine bone-marrow-derived dendritic cells. Purification of β-lactoglobulin from raw milk using nondenaturating conditions, however, revealed that the β-lactoglobulin per se did not possess the immunomodulatory activity. Eventually, the immunostimulatory effect was found to be caused by endotoxin contamination. Conclusion: These results identify endotoxin as the main immunostimulatory component present in some commercial β-lactoglobulin preparations. Moreover, the present study makes it evident that immunomodulatory effects attributed to β-lactoglobulin need to be reassessed.

AB - Background: The immunomodulating potential residing in cow's milk proteins is currently receiving increasing attention because of growing interest in functional foods and the complex problem of cow's milk allergy. One of the major cow's milk allergens, whey protein β-lactoglobulin, has previously been shown to mediate cellular activation in both human and murine immune cells. Objective: We examined the response to different β-lactoglobulin preparations in naive immune cells. Methods: Splenocytes and cells from mesenteric lymph nodes derived from BALB/c mice bred and maintained on a milk-free diet were cultured in vitro with different β-lactoglobulin preparations. Cell proliferation, cytokine production, and increases in intracellular glutathione were used as cellular activation markers. Moreover, the effect of β-lactoglobulin on cytokine production in murine bone-marrow-derived dendritic cells was examined. Results: We observed that some commercial β-lactoglobulin preparations induced pronounced proliferation of both spleen cells and cells from mesenteric lymph nodes; production of TNF-α, IL-6, IL-1β, and IL-10; and an increased level of intracellular glutathione in spleen cell cultures. Furthermore, TNF-α, IL-6, IL-1β, and IL-10 production was induced in murine bone-marrow-derived dendritic cells. Purification of β-lactoglobulin from raw milk using nondenaturating conditions, however, revealed that the β-lactoglobulin per se did not possess the immunomodulatory activity. Eventually, the immunostimulatory effect was found to be caused by endotoxin contamination. Conclusion: These results identify endotoxin as the main immunostimulatory component present in some commercial β-lactoglobulin preparations. Moreover, the present study makes it evident that immunomodulatory effects attributed to β-lactoglobulin need to be reassessed.

KW - Bioactive

KW - Endotoxin

KW - Immunomodulatory

KW - Lipopolysaccharide

KW - Milk proteins

KW - β-Lactoglobulin

UR - http://www.scopus.com/inward/record.url?scp=0347626024&partnerID=8YFLogxK

U2 - 10.1016/j.jaci.2003.08.047

DO - 10.1016/j.jaci.2003.08.047

M3 - Journal article

AN - SCOPUS:0347626024

VL - 112

SP - 1216

EP - 1222

JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

SN - 0091-6749

IS - 6

ER -

ID: 316999123